Keeping updated on the new sweet treats being added at Walt Disney World is a never ending task! Thankfully we are here to keep you updated!
As ever, the changing cupcakes across property gets ever more impressive, with the latest addition at Magic Kingdoms Main Street Bakery.
As Disney parks blog states, Starting 5th June will be the Fabulous looking Mermaid cupcake. This vanilla cupcake is full of sprinkles of color and topped with sea foam green buttercream, chocolate crispy pearls, sprinkles, and an iridescent mermaid tail cookie.
With international donut day having been Celebrated in the last week, this seems to have influenced a raft of new additions too.
Chef Art Smiths Homecomin’ at Disney Springs is one of our favourite eateries currently and they have confirmed that starting on the 24th June will add a new Southern-Style Sunday brunch – we hope to visit there as soon as possible to sample the menu choices!
One of the new items being offered here at the brunch sitting is a stack of Iced Bacon & Pecan doughnut, loaded up with pecans and bacon and swimming in home-made caramel sauce! Sounds delicious right?
Additionally, plaza ice cream parlour in Magic Kingdom sees he addition of a Doughnut Sundae consisting of a glazed doughnut with a scoop of handmade ice cream topped with whipped cream, chocolate and peanut butter chips, milk chocolate Mickey Ears, and a cherry.
Whilst over at Sci-Fi Dine-In at Hollywood Studios there’s a warm glazed doughnut with cinnamon apples, vanilla bean ice cream and caramel sauce!
Hopefully this whets the appetite for your next visit to Walt Disney World! We would love to hear your opinions on the latest sweet treats!
Thanks for reading!